AMANO MISO

Naturally Aged

Since 1939, the Amano family name has stood for quality in naturally aged miso. Amano Miso is created with select organic ingredients including whole soybeans, sea salt and koji. Drawing on three generations of Japanese miso tradition, Amano Miso is hand crafted and barrel aged for up to a full season. The result: a full-bodied, premium Miso that can be used in every cuisine, as an excellent base for soups and sauces or as a distinctive marinade for fish, meat and poultry.