Vegan Kung Pao Chick’n

The classic dish in Sichuan cuisine has just enough heat to drive your senses wild. Combine these tasty morsels with your favourite vegetables for a mouth-watering and satisfying meal.


Ingredients: Non-GMO textured soy protein, water, soy oil, maltose, soy sauce, isolated soy protein, wheat protein, raw cane sugar, corn starch, vegetarian flavor, salt, trehalose, dried chili, mustard powder, yeast extract, maltodextrin, white pepper, hydrolyzed soy protein, mushroom extract, cabbage extract, transglutaminase, herbs powder, cinnamon, star anise powder.


Happy Veggie World

Weight 0.3 kg


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