Vegan Kung Pao Broccoli (375g)

A light and crispy tempura style snack with the spicy kick of Kung Pao. Bake up a bunch for a quick snack, a crunchy appetizer, a super salad topper and even mixed into fried rice– why not!


INGREDIENTS: Broccoli: Broccoli, Coating (water, rice flour, non GMO canola oil, potato starch, panko bread crumb (rice flour, pea protein, dextrose, baking soda), modified corn starch, corn flour, rice starch, sea salt, baking powder, sunflower oil, yeast extract, spices, garlic powder, onion powder, xanthan gum, ancho pepper powder).

Sauce: Water, Cane sugar, Corn starch, Cayenne peppers, Vinegar, Salt, Dried garlic, Scallions, Sunflower oil, Spices, Natural flavour, Xanthan gum, Acetic acid.


Wholly Veggie


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