Daiya Mushroom & Roasted Garlic Pizza – 443g

This pizza combines the subtle taste of crimini mushrooms with the hearty flavor of roasted garlic. It comes on a thin gluten-free crust and is topped with tomato basil sauce and our Cutting Board Mozzarella and Cheddar Style Shreds. Mmm mmm.


Ingredients:?Gluten-free crust?(water, tapioca starch, rice ?our, potato starch, chickpea ?our, milled ?axseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), ?Cutting Board Collection Cheddar and Mozzarella Style Shreds?(?ltered water, tapioca starch, coconut oil, expeller pressed: canola and/or saf?ower oil, vegan natural ?avours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto color, turmeric color, fruit and/or vegetable juice color, inactive yeast, potassium chloride),?Tomato basil sauce?(water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt),?Crimini Mushrooms, Roasted Garlic




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